罗马式烤鸡Roman Style Roasted Chicken

材料 Ingredients:

鸡  1  whole chicken
熟马铃薯(切块)  4  cooked potatoes(cut into pcs)
熟胡罗卜(切块)  1  cooked carrot(cut into pcs)
盐  1 1/2 tbsp   salt
红椒粉  1 tbsp  paprika
豆蔻粉  1/2 tsp   nutmeg
白胡椒粉  1 tsp  white pepper powder
百里香粉  1 tsp  thyme powder
蒜粉  1/2 tsp   garlic powder
橄榄油  1 tbsp   olive oil
红酒   2 tbsp   red wine



步骤 steps:

(1)   将盐、豆蔻粉、红椒粉(半)、白胡椒粉、百里香粉及蒜粉混合搅匀.
Mix salt, nutmeg, paprika（half）, white pepper powder, thyme and garlic powder together.

(2)   将调味料涂遍鸡身正背两面, 然后等2-3小时，使之入味.
Rub the mixture evenly onto the chicken front and back, and wait for 2-3 hrs.

(3)   放入预热至150°C的烤箱中，烤约50分钟后,取出。
Roast the chicken in a preheated oven at 150°C for 50 mins and remove from oven.

(4)   将橄榄油、红酒、红椒粉（另半）混匀，然后刷在鸡身表面.
Mix olive oil, red wine and paprika(another half). Brush the mixture generously onto the chicken.

(5)     将事先煮好的马铃薯、胡罗卜装饰在旁.  置入烤箱烤约10分钟。
Garnish along the chicken with potatoes, carrots,  bake for another 10 mins.