叻沙派司 Laksa Pie

数量 quantities: 6 pcs

食材 Ingredients：

奶油(少许)　butter (little)

大洋葱  1 x big onion　

叻沙酱料 1 x pkt laksa paste

叻沙叶(少许) laksa leaves (little)

罗卜 1 x carrot

马铃薯 2 x potatoes

鸡丁 100g x chicken

鲜虾 200g x prawn

牛奶 1 cup x milk

冰冻酥皮 4 pcs x  frozen puff pastries

鸡蛋 1 x egg

鹌鹑蛋　6 x quail eggs

步骤 Steps:

(1) 加少许奶油，将叻沙酱炒香。Add butter and fry laksa paste until fragrant.

(2)   加入洋葱，叻沙叶，然后炒至金黄色。Add onion,  laksa leaves, fry till golden.

(3) 加入罗卜及马铃薯, 再加清水，炒至10分钟，确保罗卜与马铃薯炒熟。Add carrots，potatoes and water.  Cook for about 10 mins till carrots and potatoes are done.

(4)   加入鸡丁，牛奶，搅拌约3分钟，再加入薯粉。Add chicken cubes, milk. Stir for about 3 mins and pour in potato starch to thicken.

(5)   最后加入虾，炒香后熄火。Add prawn at last and turn off the heat.

(6)   取出冰冻酥皮，置入铝制容器中，并将多余的酥皮切掉。Take a piece of ready-made frozen puff pastry and fit into a pie container.  

(7)   填入馅料，然后再盖上另一片酥皮。Add fillings and cover with another pcs of pastry.

(8)     中间开孔,  并以蛋黄酱涂抹表层。Cut a small hole at the centre and brush the surface with beaten egg.

(9)      先将烤箱加热至180°C，然后烘烤30分钟或派司呈金黄色。Bake in preheated oven 180°C for 30 mins or until pies are golden.